Culinary

The Orbeliani Sweets

A little girl under the heavy wooden table has turned silent and is playing with the tablecloth fringes, but soon she…

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The Georgian Culinary Treasure

Ancient culinary treasure distinguishes Georgia from other countries, and matsoni, a kind of yoghurt and a lactic aci…

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AJAPSANDALI OF SHUKHUTI

Photo: Nicolas Brodard While traveling from eastern Georgia to the west or vice-versa, who knows how many times we ha…

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More Women in Wine Cellars!

Stunning nature, fresh air, a cozy wooden house, green grass, sweet-smelling flowers, fruits and a river nearby&helli…

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Chacha A Real Georgian Drink

If you already grabbed the chance to taste Georgian wine, now it’s time for the fiery and high-alcoholic d…

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The First Georgian Cookbook

 In the Culinary Academy, I always start my lectures about the history of Georgian cuisine history wit…

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THE AUTUMN MENU

Happiness on a Plate for Gaormands Autumn is the time when nature appears like a colorful fairy tale from night-time&…

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