A little girl under the heavy wooden table has turned silent and is playing with the tablecloth fringes, but soon she…
Culinary
The Georgian Culinary Treasure
Ancient culinary treasure distinguishes Georgia from other countries, and matsoni, a kind of yoghurt and a lactic aci…
A Story of Georgian Fillings
Georgians have a rather sensitive relationship to the word ‘heart’ (guli) and a number of Georgian words …
USAID/REAP Cooking Competition Promoting Georgian Produced Products
On May 5th, 2017 the Culinary Academy of Agricultural University, in cooperation with USAID’s Restoring Efficie…
AJAPSANDALI OF SHUKHUTI
Photo: Nicolas Brodard While traveling from eastern Georgia to the west or vice-versa, who knows how many times we ha…
More Women in Wine Cellars!
Stunning nature, fresh air, a cozy wooden house, green grass, sweet-smelling flowers, fruits and a river nearby&helli…
Chacha A Real Georgian Drink
If you already grabbed the chance to taste Georgian wine, now it’s time for the fiery and high-alcoholic d…
The First Georgian Cookbook
In the Culinary Academy, I always start my lectures about the history of Georgian cuisine history wit…
The Secret of Christmas and New Year
Everyone has their own Christmas and New Year memories, usually featuring a majestic tree, Santa Claus, Chi…
THE AUTUMN MENU
Happiness on a Plate for Gaormands Autumn is the time when nature appears like a colorful fairy tale from night-time&…